Eat Up - Al Brown

$49.99 NZD
Description

The Bookseller at the End of the World


A rich, immersive, funny and heartbreaking memoir of the charming bookseller who runs three tiny bookshops in the remote village of Manapouri in Fiordland, in the deep south of New Zealand.

'An extraordinary story.' Shaun Bythell, The Diary of a Bookseller

Ruth Shaw weaves together stories of the characters who visit her bookshops, musings about favourite books, and bittersweet stories from her full and varied life.

She's sailed through the Pacific for years, been held up by pirates, worked at Sydney's Kings Cross with drug addicts and prostitutes, campaigned on numerous environmental issues, and worked the yacht Breaksea Girl with her husband, Lance.

The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.

This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living.

Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat.

With more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand bach life is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every Kiwi.

We have access to the best fresh produce in the world, and Al's approach is to start with great seasonal ingredients, cook them simply and add a flavour punch to take each dish to another level. It's clever, simple and yet refined food that is inherently Kiwi.

These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining.


'This is a gem of a cookbook, full of childhood memories and insights into our culinary future.' - Peter Gordon

'Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!' - Stéphane Reynaud


'A fascinating, funny and moving story.' Nicky Pellegrino, New Zealand Woman's Weekly

'Shaw can write about these peaks and troughs [of her life] without a skerrick of maudlin introspection or mawkishness. Battered and emotionally bruised, she marches on. In a word, dauntless, and it's exactly this quality that makes this memoir so readable.' Chris Moore, NZ Listener

'Utterly charming and filled with equal measures of heartbreak and humour, Ruth Shaw's memoir will have you booking the first flight to New Zealand to share a cup of tea at her Wee Bookshops. Shaw has been a cook, a nurse, sailor and world traveller, and endured immeasurable loss. But with Lance, the love of her life, Shaw has found her place bookselling in Fiordland.'Booksellers' Choice Australia

'Compelling. Shaw tells her own story free of over-sentimentality or self-pity; she's straightforward, frequently humorous... Her resilience, optimism and willingness to help others is to be admired; her remarkable story is to be read and reflected upon as it adds another vital perspective to a NZ life.'
Dionne Christian, Sunday Star Times
Shipping

 

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